STEAM A CAULIFLOWER AND MASH THEN ADD
Parmesan
Fried leek
Handful of capers
A cup of spinach/silverbeet
SEASON
Salt & Pepper & lemon juice & toasted almonds
STEAM A CAULIFLOWER AND MASH THEN ADD
Parmesan
Fried leek
Handful of capers
A cup of spinach/silverbeet
SEASON
Salt & Pepper & lemon juice & toasted almonds
GRATE A CARROT AND MIX WITH
A can of chickpeas
A cup of quinoa
A cup of currents
A cup of spinach/silverbeet
MAKE A DRESSING
Olive oil & Mustard & Honey &
Lemon & Vinegar
MIX IT TOGETHER AND EAT IT
GET ALL THESE THINGS AND FRY THEM TOGETHER IN REAL BIG PAN
One whole leek
Six cloves of garlic
One teaspoon of mustard seeds
One teaspoon cumin
One teaspoon coriander
One teaspoon of secret spice
KEEP COOKING AND ADD THIS STUFF
Two cubed sweet potato
One teaspoon sugar
One teaspoon salt
Pepper
Two cans of tomato
One can black beans
One can butter beans
One can navy beans
Half cup of currents
TAKE IT OFF THE HEAT AND ADD TWO LOVELY BIG HANDFULS OF BABY SPINACH
YOU CAN ADD FETA AND PUT IT ALL IN PASTRIES!